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Valentine's Day Dinner at Crystal Ridge Winery
Thursday February 14th
Crystal Ridge Winery
257 Belltown Road
South Glastonbury, CT 06073

A reception in the winery loft overlooking the CT River Valley, followed by a multi-course meal paired with wines from Crystal Ridge and other world class selections and a menu by Max Restaurant Group Culinary Director Hunter Morton

Passed Hors d'Oeuvres
tuna tartare tacos, oyster rockefeller, brie & fig crostini, buffalo chicken meatballs
Lamberti Rose' Spumante, Italy, nv "Lose Your Shoes Tonight" cocktail
First Course
Caribbean Coconut Lobster Bisque
crispy plantain chips, ginger lobster salad
Second Course
Roasted Beet Salad
goat cheese crema, red watercress, blood oranges, tangerine, pistachio, pomegranate vinaigrette
Third Course
Duck Confit Pasta
ricotta cavatelli, mushrooms, swiss chard, cipollini onions, parmesan, brioche crumble, black truffle sauce
Fourth Course
Sous Vide Short Rib Oscar
crab-crusted short rib, yukon gold potato risotto, roasted carrots, shaved asparagus salad, hollandaise
Chocolate Raspberry Mousse Candy Cake
white chocolate anglaise, berries