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Friday August 24th
Rosedale Farms & Vineyards
25 East Weatogue Street
Simsbury, CT 06070

Join us for an evening of dining out on the farm with a menu created for those with gluten sensitivity. At the Max Restaurant Group, we routinely construct menu dishes for all dietary needs and restrictions, and gluten-free dining is something we take extremely seriously. This menu will feature a full range of gluten-free dishes, Chef to Farm style.

Max Chef to Farm and Max Restaurant Group follows strict food preparation protocols for celiac diners and makes every effort to ensure that your meal is safe. However, as our facilities are not dedicated gluten free, we cannot guarantee 100% against the risk of cross-contamination.

Live music by Greg Colossale & Lindsay Semevolos.

Tickets are $99 and all-inclusive except for Eventbrite processing fees. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.