25 East Weatogue Street
Simsbury, CT 06070
A casually elegant home-style dinner on the farm featuring Max’s version of Southern (CT) Hospitality, with local brews, great food and a good dose of Bluegrass. On Thursday, August 9th, join us for BBQ, Bluegrass & Brews. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max’s Catering Director Hunter Morton & Max Catering and Events Chef Steve Michalewicz. This is one pickin’ party that you don’t want to miss!
6:30pm - 9:30pm
Live music by CT's own Phil Rosenthal
Tickets are $99 and all-inclusive except for Eventbrite processing fees. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.