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Sunday August 5th
Rosedale Farms & Vineyards
25 East Weatogue Street
Simsbury, CT 06070

Join us on the farm for a good ol' fashioned New England Oyster Festival at Rosedale Farms & Vineyards - Simsbury, CT.

Chef Hunter Morton, Max's Culinary Director, will once again team with Max Catering & Events Chef Steve Michalewicz to bring you an afternoon of great food & fun, featuring:

6 Different CT Oysters

Papa C's Clams - Milford, CT

Littleneck & Cherrystone Clams

Oyster Stew

Rosedale Farms Summer Salad

Wood Fired Oyster Roast

Oyster Shooters

Clam Cakes

Oysters Rockefeller

Crispy Oyster Steamed Buns

and more!

The Savoy Road Show will be there offering clam pizzas and other Savoy classics.


A fun-filled afternoon for the whole family!


Featured musical entertainment will be provided by Take 2

There will be a bar & craft beer available.

Adults: $59

Special thanks for the support from to our friends at Gulf Shrimp & Island Creek Oysters. 

Cash bar (or credit card), which includes; local craft beers, specialty cocktails, oyster shooters and Rosedale Wines.

Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.

Due to the type of events, reservations to attend are non-refundable; however, if you cannot attend, you may transfer to someone else. There are no physical tickets for this event. Upon arrival at the farm, you will check-in with us. If you would like to purchase using Max Vantage points, please contact Ali Constable at 860.566.8360