25 East Weatogue Street
Simsbury, CT 06070
On Friday, July 27th, join us for Dinner and a Movie Under the Stars. The film, Sideways. You may have seen it in the theaters, but you’ve never seen it on the big screen in the moonlight! And from Max’s Oyster Bar, star Chef Hunter Morton will be creating a farm fresh menu inspired by California cuisine.
Our featured musical entertainment for the dinner portion of the evening will be Frank Varela Jazz Guitar and Bass.
Reception begins at 6:30PM, followed by a multi-course tasting menu paired with wine by Rosedale Farms & Vineyards. Complimentary popcorn, cash bar, and other theater treats will be available for sale after dark for the screening, which is slated for 9PM with a runtime of 120 minutes. PACK: a picnic blanket, chairs, or pillow for the film – you will have time to retrieve these before the opening credits. Join us for the ultimate date night!
Tickets are $99 and all-inclusive except for Eventbrite processing fees. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
Local cheese and cured meats, spreads dips
Passed hors d’oeuvres
mojo pork cubanos
potato tostone- charred corn, chili vinegar
french onion crostini
Broad Brook Steak & Cheese Meatballs - Seacoast mushrooms, Arethusa Farm cheese fondue
Chilled fresh spaghetti - squash noodles, basil pesto, cherry tomatoes, parmesan, garlic chips
Local Black Bass - carrot coconut curry puree, pickled peppers, salsa verde, soy glaze
Roasted Broad Brook Beef Ribeye - fingerling potato salad, charred beans, red wine blueberry jus
concession stand cupcakes
Due to the nature of these events, tickets are non-refundable; however, if you cannot attend, you are welcome to transfer your tickets to someone else
All dietary needs must be communicated upon purchase. If you inform us of a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
If you would like to purchase using Max Vantage points, please contact Ali Constable at 860.566.8360 (Monday through Friday).