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Jul
13
MAIZE: CORN & TAPAS
Friday July 13th
Rosedale Farms & Vineyards
25 East Weatogue Street
Simsbury, CT 06070

On our Connecticut Farms, July means corn! Join us on July 13th at Rosedale Farms & Vineyards as Chefs Hunter Morton & Steve Michalewicz translate the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.

Music by Greg Colossale & Lindsay Semevolos.

Tickets are $99 and all-inclusive except for Eventbrite fee. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.

Due to the nature of these events, tickets are non-refundable; however, if you cannot attend, you are welcome to transfer your tickets to someone else.

All dietary needs must be communicated upon purchase. If you inform us of a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

If you would like to purchase using Max Vantage points, please contact Ali Constable at 860.566.8360 (Monday through Friday).


M E N U

Corn Chowder

bacon, new potatoes, squash, red pepper, crumbled corn bread


Lobster "Corn Dog"

baby greens, honey mustard


Shrimp & Grits

fresh corn polenta, Stonington red shrimp, creole sauce


Pupusas

masa cake, queso, cabbage relish, salsa roja


Slow Cooked Broad Brook BBQ Beef Brisket

cornbread, tomato gravy, pickled onion


Corn Tres Leches Cake

Belltown Hill Orchards blueberry compote, cloud cream


Sides

Corn Muffins w/ honey butter, Corn on the Cob